Yangshuo to Wulingyuan
On Thursday morning I went down to see the hotel woman and find out what the mugwort thing she was making me was. Turns out it was Qingtuan. A green rice ball made with mugwort juice and filled with crushed nuts and sweet red bean paste. It was really nice. She had...
Vegan Eats: China Part 1
So this post is covering my first week in China. I arrived in Guangzhou before heading out to Yangshuo. It hasn’t been as difficult to eat here as many people expected it to be, but I think when you’re not someone who has spent pretty much their entire...
Yangshuo & Xingping
On Monday morning I headed over to Guangzhou Railway to catch my first high speed rail in China. While sitting in the station taking some selfies, I was approached by a woman coming over to say hi and compliment me on my hair, and then asked if she could film me and...